The Salvation Army USA
Coordinates, directs, and monitors the day-to-day operations of the Food Pantry and overstock warehouse, including ordering, processing, stocking, and distributing food items. The role involves supervising staff and volunteers, maintaining accurate inventory counts, and ensuring compliance with safety and program regulations. Additionally, the position requires preparing statistical records, generating reports, and assisting with client intake and community outreach events.
Headquarters
Alexandria, Virginia, United States
Company Size
10001+ employees
Founded
1865
We are dedicated to doing the most good throughout the U.S. Donate online to support The Salvation Army. Your help provides critical services. Donate Today.
Mary, mother of Jesus and all believers, is not co-redeemer, Vatican says
Nov 4, 2025
The Salvation Army, Boeing Company, Chicago Bears Provide Winter Coats to Residents in Need
1 month ago
Schnucks customers, company donate more than $180,000 to The Salvation Army
Jan 7, 2026
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Salvation Army USA.
66% below the average for this role
Heritage teams up with Salvation Army for holiday ‘Angel Tree’
Dec 22, 2025
Pantry/Warehouse Coordinator
The Salvation Army International Headquarters
Pantry/Warehouse Coordinator
The Salvation Army International Headquarters
Food Pantry Coordinator
mwvcaa
Boston Food Pantry Manager
American Red Cross
Food Pantry Coordinator
National Housing Trust
Food Pantry Assistant
Christian Appalachian Project