Part-Time, 20 hours per week

This part-time position involves performing a variety of duties in a restaurant, dining room, and kitchen environment, including functioning as a host/hostess, setting up dining areas, taking food orders, serving food, and cleaning. The role requires supporting the organization's mission and values while adhering to safety regulations and maintaining professional conduct. The position is based at the Fireside Cafeteria within a larger residential property featuring multiple dining outlets.