Mollie Stone's Markets
Mollie Stone's Markets is seeking a Part Time Apprentice Meat Clerk for their Tower location in San Francisco, offering a customer service-driven role with flexible tasks and potential for full-time employment. The position involves preparing, packaging, and pricing meat products while providing knowledgeable assistance to customers. This role requires a strong work ethic, ability to follow procedures, and flexibility to work various shifts including mornings, evenings, weekends, and holidays.
Headquarters
Mill Valley, California, United States
Company Size
501-1000 employees
Founded
1986
Mollie Stone’s Market is a family-owned specialty natural foods grocery serving the San Francisco Bay Area. The markets focus on organic, natural and locally sourced groceries and operate delis and prepared-food counters while offering catering, online ordering, delivery and in-store pickup. They run seasonal and holiday prepared meals (for example St. Patrick’s Day corned beef & cabbage) and actively support local hunger-relief efforts, including donations to the SF‑Marin Food Bank. Mollie Stone’s emphasizes community involvement, sustainable sourcing, and neighborhood-focused service across its Bay Area locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mollie Stone's Markets.
22% above the average for this role