Open Door Hospitality (UK)
As a part time Breakfast Chef at the Stag Inn, you will master the menu and ensure food quality is the reason guests return. You will thrive in a fast-paced service environment, working collaboratively as part of a team to welcome guests and maintain high standards. The role involves preparing everything needed before service and cooking food to a high standard.
The Stag Inn is a traditional country pub located in Balls Cross near Petworth, West Sussex, operated by Open Door Hospitality (UK) Ltd. The pub serves well-kept cask ales, locally sourced seasonal food, and classic British pub dishes including Sunday roasts. It is a historic, largely unaltered 19th-century pub interior listed on CAMRA's National Inventory of Historic Pub Interiors, known for its inglenook fireplace, Horsham flagstone floors, and dog-friendly atmosphere.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Open Door Hospitality (UK).
Open Door Hospitality (UK) didn’t post a salary, so this is our estimate from similar listings.
21% below the average for this role