Porcupine Pub
As a part time Chef at the Porcupine, you will master the menu and serve up food that keeps guests coming back, working collaboratively within a friendly team. The role involves preparing everything needed before service, cooking to high standards, and maintaining cleanliness and safety protocols. This position offers flexible shifts and opportunities for progression within Nicholson's pubs.
Porcupine Pub & Grille is a family-friendly pub and restaurant located in Cottonwood Heights, UT, near the mouth of Big Cottonwood Canyon. Founded in 1998, it serves a wide variety of homemade food, 24 draft beers featuring local brews, wine, and cocktails, along with daily specials and a weekend brunch menu. It is a popular gathering spot for skiers, mountain bikers, outdoor enthusiasts, families, and friends.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Porcupine Pub.
Porcupine Pub didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role