Barge-11
This role involves preparing and cooking food for guests at a charming rural pub, ensuring the menu is mastered and food quality meets high standards. The position requires maintaining cleanliness and safety protocols while working collaboratively within a team to deliver a welcoming dining experience. It offers flexible shifts and opportunities for career progression within the company.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Barge-11.