Greyhound-42
As a part time Chef at the Greyhound, you will master the menu and serve food that keeps guests coming back, working within a team at a charming rural pub. The role involves preparing everything needed before service, cooking to high standards, and maintaining cleanliness and safety. You will be part of a supportive team at Vintage Inns, helping to make every guest feel welcome.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Greyhound-42.
Greyhound-42 didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role