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© All Rights Reserved. ApplyBlast.com
University of Notre Dame
The University of Notre Dame is seeking a Part-Time Cook 1 to join its Three Leaf Catering team within the campus Hospitality department. This entry-level role focuses on foundational cooking skills, basic food preparation, and supporting the culinary team in a professional kitchen environment. The position involves preparing simple menu items, maintaining a clean workstation, and adhering to food safety standards while contributing to exceptional food and hospitality experiences across campus.
The University of Notre Dame is a private Catholic research university in Notre Dame, Indiana, whose mission is to be a powerful force for good in the world. It offers undergraduate, graduate, and professional programs across the arts and sciences, engineering, business, law, and architecture that combine rigorous scholarship with a faith‑based commitment to service. Notre Dame is known for active research, global engagement, a vibrant campus culture (including the nationally recognized "Fighting Irish" athletics), and a large, engaged alumni network.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for University of Notre Dame.
13% below the average for this role