Part-Time Cook
Extendicare(1 year ago)
Port Stanley, OntarioOnsitePart TimeMedior$61,917 - $88,390 (estimated)Dietary
Apply NowAbout this role
A Cook at Extendicare works in the dietary department of a long-term care facility preparing meals to support residents' nutritional needs. The role operates under the Dietary Manager and contributes to resident-focused care within a healthcare setting.
Required Skills
- Food Prep
- Therapeutic Diets
- Menu Setup
- Large-Quantity Cooking
- Food Safety
- Staff Supervision
- Record Keeping
- Temperature Checks
Qualifications
- Chef Training or Culinary Management Certificate/Diploma (OLTCH Act compliant)
- Certificate of Qualification as Cook
- Post-Secondary Diploma in Food and Nutrition Management
- Post-Secondary Degree in Food and Nutrition
- Red Seal Certification (preferred)
About Extendicare
extendicare.comHelping people live better, one life at a time. Every family has a story, let us be part of yours. Get to know us Strengthening seniors’ care: Celebrating the grand opening of Extendicare Crossing Bridge Extendicare celebrated the grand opening of its newest long-term care home, Extendicare Crossing Bridge, in Stittsville, Ontario. With a capacity […]
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