Rite of Passage
The Cook will prepare healthy and tasty meals for at‑risk male youth in a max‑security residential program, ensuring compliance with federal, state, and local food regulations while maintaining sanitary practices. The role is part‑time, limited to 24 hours per week, and includes obtaining a ServSafe Food Handlers Certification within sixty days of hire.
For more than 40 years, Rite of Passage has delivered programs, services, and resources that empower youth and families to succeed—in their communities and in
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rite of Passage.
6% below the average for this role