Part time - Cook

The Part time - Cook at Pomeroy Living Rochester Skilled leads the kitchen and supervises the dietary department in the absence of the Chef, preparing meals for residents with a focus on quality, presentation, and satisfaction. This role involves planning food production, following standard recipes and special diet orders, and ensuring the safe and efficient operation of kitchen equipment. The position requires a passion for cooking, strong attention to detail, and the ability to thrive in a fast-paced environment while working well within a team.