Guzman y Gomez
A Crew member at Guzman y Gomez Mexican Kitchen serves as a frontline staff member accustomed to fast-paced restaurant environments. Responsibilities include welcoming guests, preparing Mexican food items like burritos, maintaining dining areas, and supporting various operational tasks. The role offers exposure to all aspects of business operations within a bustling kitchen and dining setting.
Guzman y Gomez (GYG) is an Australian-born fast-casual Mexican kitchen and restaurant chain that serves made-to-order burritos, tacos, bowls and other Mexican favourites. The brand emphasises 100% “clean” food prepared with fresh, high-quality ingredients and authentic flavours. Customers can order online for dine-in, takeaway or delivery, with GYG positioning itself on convenience, consistency and bold Mexican taste across its growing network of locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Guzman y Gomez didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role