TAYLOR RESTAURANTS INC
Taylor Shellfish Oyster Bar is seeking a Part-Time Dishwasher to maintain a clean and organized kitchen environment. The role involves operating commercial dishwashing equipment, managing kitchen sanitation, and assisting with light food preparation. This position requires a strong work ethic, reliability, and availability for weekends and holidays.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TAYLOR RESTAURANTS INC.