Part time Food and Beverage & Culinary

This part-time role in the Food and Beverage & Culinary department focuses on maintaining cleanliness, sanitation, and organization within assigned stations and service areas. The position involves completing closing duties, setting up work areas, and assisting other departments to ensure optimum guest service. The role requires adherence to safety policies, professional appearance standards, and the ability to perform physical tasks such as lifting and moving objects.