Ristorante Al Covo
This part-time role in the F+B OPS department focuses on delivering exceptional guest service by taking orders, providing menu guidance, and ensuring timely food and beverage delivery. The position requires maintaining high standards of cleanliness, handling cash transactions efficiently, and adhering to safety and sanitation protocols. The ideal candidate will demonstrate strong communication skills, a passion for hospitality, and the ability to work flexible hours in a fast-paced environment.
Headquarters
Venice, Veneto, Italy
Il Covo è un ristorante storico a Venezia che unisce tradizione e autenticità. Un ambiente accogliente dove assaporare i veri sapori della cucina veneziana.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ristorante Al Covo.
Ristorante Al Covo didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role