Bell
The Part Time Junior Sous Chef role at the Bell involves running a kitchen section, training team members, and ensuring high-quality food service to delight guests. This position is part of Premium Country Pubs, focusing on crafting special food and drink experiences in beautiful settings. The role emphasizes brand standards, team leadership, and supporting kitchen operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bell.
Bell didn’t post a salary, so this is our estimate from similar listings.