Green Springs Inn
The role supports the kitchen operations at the Lambs Green Inn by ensuring the kitchen is stocked, clean, and ready for service, and assists chefs during busy shifts. It offers flexible part‑time hours, employee discounts, financial benefits, and opportunities for growth within the Vintage Inns and Mitchells & Butlers group.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Green Springs Inn.
Green Springs Inn didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role