MillerandCarter Aylesbury
This role involves supporting the kitchen team to ensure smooth operations by maintaining a clean, tidy, and well-stocked environment. The position requires working as part of a team to help chefs serve high-quality food during shifts. It offers flexible scheduling and various employee benefits within a steak-focused restaurant environment.
Miller & Carter is a premium steakhouse restaurant chain awarded 'The Masters of Steak' by the Craft Guild of Chefs. They specialise in hand-cut, 30-day matured British & Irish beef, with chefs trained at their own 'Steak School' to cook each cut to perfection. Miller & Carter operates steakhouse restaurants across the UK, offering a signature steak dining experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for MillerandCarter Aylesbury.
MillerandCarter Aylesbury didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role