Resorts World Las Vegas
This role involves supporting the kitchen team to ensure smooth operations by keeping the kitchen stocked, clean, and tidy before and during shifts. The position is based at Miller and Carter Resorts World, a restaurant known for its steak offerings and industry-leading accreditation. The company offers various benefits including flexible shifts, significant discounts, and opportunities for professional growth.
Headquarters
Las Vegas, Nevada, United States
Company Size
5001-10000 employees
Founded
2021
Discover top Las Vegas resorts and casino action at Resorts World—luxury, dining, and entertainment in one place.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Resorts World Las Vegas.
Resorts World Las Vegas didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role