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© All Rights Reserved. ApplyBlast.com
Wheatsheaf Inn Symington
As a Part Time Kitchen Team Leader at The Wheatsheaf Inn, you will support the Head Chef in overseeing kitchen operations, training staff, and maintaining high standards of food quality and hygiene. This role involves mastering the branded menu, managing stock control, and inspiring the kitchen team to meet targets while upholding health regulations. Join Ember Inns to be part of a community-focused organization offering flexible shifts and significant employee benefits.
The Wheatsheaf Inn is a family-run restaurant and bar in Symington, Ayrshire, located just off the A77 and just 5 minutes from Troon. Serving quality traditional Scottish food since for over 40 years, the inn specialises in dishes such as tender steaks and locally sourced seafood, with food served Wednesday to Sunday from 12pm. Facilities include a car park, beer garden, and a dog-friendly lounge.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Wheatsheaf Inn Symington.
Wheatsheaf Inn Symington didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role