Tyson Foods
This part-time role at the Blairsville Hatchery involves floating across various departments, including Egg Room, Embrex, Chick Processing, Sanitation, and Pull Crew, to support daily production needs. The position requires working three days a week with varying schedules, including holidays and weekends, while adhering to strict biosecurity and animal welfare guidelines. Candidates must be able to perform physically demanding tasks in diverse environmental conditions and follow all safety protocols.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.