Tyson Foods
This part-time production role involves general labor duties such as trimming large pieces of product using knives and hooks, operating powered equipment like saws or skinner machines, and maintaining a safe work environment. The position may be located in Harvest, Processing, or Hides departments within a pork or beef processing facility, requiring the ability to lift 50 pounds or more and work in extreme temperature conditions. Candidates must be willing to work flexible shifts, including A and B shifts, and adhere to all company safety and procedural policies.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
Tyson Foods didn’t post a salary, so this is our estimate from similar listings.