Four Seasons Hotels and Resorts
The Room Service Server is a member of the Food & Beverage team responsible for delivering high‑quality in‑room dining experiences, including food and beverage service, menu knowledge, and guest interaction. The role requires excellent presentation, wine and food knowledge, Smart Serve certification, and the ability to lift up to 60 lbs while working flexible shifts including nights, weekends, and holidays.
Discover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
16% below the average for this role
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025