Green Man Brewery
The Part Time Sous Chef at the Green Man is responsible for running a kitchen section, training team members, and stepping up to lead the team in the absence of the Head Chef. This role focuses on delivering great food, maintaining high standards, and ensuring a welcoming experience for guests in a traditional pub setting. The position offers flexible shifts and opportunities for career progression within the Ember Inns brand.
Green Man is an award-winning brewery that has been a staple of the Asheville brewing community since 1997. Located in Downtown's brewing district, known as the South Slope, Green Man is reknowned throughout the Southeast.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Green Man Brewery.
Green Man Brewery didn’t post a salary, so this is our estimate from similar listings.
35% below the average for this role