Nightingale-53
The Part Time Sous Chef role at the Nightingale involves running a kitchen section, training team members, and stepping up to lead the team in the Head Chef's absence. This position is part of the Vintage Inns collection, focusing on delivering great food and a welcoming atmosphere to guests. The role requires a passion for food service, team leadership, and maintaining high standards of hygiene and food preparation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Nightingale-53.
Nightingale-53 didn’t post a salary, so this is our estimate from similar listings.