Tri-City Medical Center
The role involves providing safe, high-quality food service to patients, employees, and customers in a hospital setting, adhering to infection control and sanitation standards. The position includes meal assembly, portion control, and tray delivery, with an emphasis on safety and nutritional guidelines.
Headquarters
Oceanside, California, United States
Company Size
1001-5000 employees
Founded
1961
Tri-City Medical Center is an acute-care hospital serving North County San Diego (Oceanside) that provides a full range of primary care and medical‑surgical services. The center offers family medicine, cancer care, emergency and specialty services through a network of local physicians and outpatient programs. Focused on community‑centered, patient‑focused care, Tri‑City provides diagnostics, inpatient treatment, and coordinated follow‑up for residents across San Diego County.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tri-City Medical Center.
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