Passer

The Passer role involves providing superior customer service to guests by assisting with food and beverage selections, transmitting orders to the bar and kitchen, and serving orders while maintaining table settings. The position requires ensuring prompt and courteous handling of guest requests, adhering to sanitation and safety policies, and complying with alcohol beverage control regulations. This role demands strong communication skills, a hands-on approach, and the ability to work in a fast-paced food service environment.