Pasta Cook
Four Seasons Hotels and Resorts(29 days ago)
About this role
The Pasta Cook at Bacco Restaurant & Bar (Four Seasons Nashville) specializes in preparing fresh pastas and authentic Italian dishes to meet the restaurant’s high culinary standards. This on-site role supports smooth kitchen operations and contributes to delivering exceptional dining experiences for guests. The position is part of the hotel’s culinary team.
Required Skills
- Pasta Preparation
- Sauce Making
- Station Setup
- Equipment Operation
- Portion Control
- Food Safety
- Knife Skills
- Multitasking
- Teamwork
- Inventory Control
Qualifications
- High School Diploma
- Culinary School
- Work Authorization (United States)
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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