Maple Hospitality Group
Maple Hospitality Group is seeking a Pasta Cook to join their Back of House team at their Santa Barbara location. This role focuses on preparing food for service, maintaining workstation cleanliness, and ensuring high-quality culinary standards in a fast-paced environment. The ideal candidate will have experience in pasta production and line cooking, with a strong commitment to food safety and operational excellence.
At Maple Hospitality Group, we aim to present experiences that can be imitated, but never duplicated. Located in Chicago, IL.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Maple Hospitality Group.