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© All Rights Reserved. ApplyBlast.com
Dandelion Chocolate
A Pastry Assistant at Dandelion Chocolate supports the café's beverage and pastry production by preparing batters, doughs, cakes, and ganaches for hot chocolates. The role involves following daily production assignments, maintaining kitchen cleanliness, and collaborating within a creative, team-oriented environment under the guidance of the Executive Pastry Chef.
Headquarters
San Francisco, California, United States
Company Size
51-200 employees
Founded
2010
Dandelion Chocolate is a San Francisco-based bean-to-bar chocolate maker crafting single-origin, small-batch chocolate from just two ingredients: cocoa beans and organic cane sugar. They offer chocolate bars, confections, hot chocolate, baked goods, and gifts, all made with ethically sourced, direct-trade cocoa. They also provide factory tours, classes, and events at their San Francisco locations. Free shipping on orders over $50.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dandelion Chocolate.
22% above the average for this role