Pastry Baker
Flagship Facility Services(1 month ago)
About this role
A Pastry Baker is part of the culinary team producing pastries, cookies, and breads for on-site cafés and service locations. The role operates in a fast-paced kitchen environment under Pastry Management to support the company’s foodservice offerings and guest experience.
Required Skills
- Baking
- Pastry
- Mixing
- Decorating
- Food Safety
- Sanitation
- Inventory
- Time Management
- Communication
- Teamwork
+3 more
Qualifications
- Culinary Degree (preferred)
- Management Level Food Handler’s Certification (ServSafe)
About Flagship Facility Services
flagshipinc.comBusinesses trust Flagship Facility Services to make their facilities better by providing Janitorial & Facility Maintenance Services.
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