Pastry Baker
Flagship Facility Services(2 months ago)
About this role
A pastry and bakery production role responsible for measuring, mixing, and baking a wide range of desserts and breads according to recipes and guidelines. The position offers creative flexibility to work with diverse ethnic dessert variations and to expand culinary skills as part of a kitchen team.
Required Skills
- Baking
- Pastry Production
- Bread Work
- Dough Shaping
- Recipe Execution
- Menu Writing
- Food Safety
- HACCP Knowledge
- ServSafe
- Multitasking
+2 more
Qualifications
- High School Diploma or GED
- Culinary Degree (Preferred)
- ServSafe (Preferred)
About Flagship Facility Services
flagshipinc.comBusinesses trust Flagship Facility Services to make their facilities better by providing Janitorial & Facility Maintenance Services.
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