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© All Rights Reserved. ApplyBlast.com
The First Group Hospitality
The Pastry / Bakery Chef leads the preparation, production, and presentation of all pastry and bakery items at an exclusive luxury destination, overseeing daily operations, product development, and quality standards. The role manages a team, controls costs and inventory, and ensures compliance with food safety and hygiene regulations while collaborating with multiple departments.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The First Group Hospitality.
The First Group Hospitality didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role