Pastry CDP
Park Restaurant and Bar
About this role
The Pastry CDP at Atelier Crenn is responsible for maintaining cleanliness and organization in the pastry department, executing quality and consistency of menu items, and supporting the pastry team in mise en place for service. The role emphasizes sustainability, hygiene, and team collaboration within the restaurant's esteemed culinary environment.
Skills
Qualifications
About Park Restaurant and Bar
culinaryagents.comCulinary Agents is an online career and recruiting platform focused on the hospitality industry, helping chefs, cooks, servers, sommeliers, managers and other restaurant/hotel professionals discover jobs, network, and grow their careers. The site offers searchable job listings, company profiles, events, industry resources, and a marketplace of services to connect talent with premier restaurant and hospitality brands. Employers can post jobs, build company pages, and use paid plans to recruit and hire, while candidates create free profiles to apply and showcase their experience. Overall, Culinary Agents positions itself as a vertical talent network that streamlines hiring and career development across the hospitality sector.
About Park Restaurant and Bar
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Park Restaurant and Bar.
Salary
$40k – $44k
per year