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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
The Pastry Chef / Baker at Radisson Hotel Brunei is responsible for preparing high-quality pastries, breads, desserts, and baked goods in line with brand standards and food safety regulations. The role ensures consistent quality, manages inventory and cost control, and supports daily kitchen operations while maintaining hygiene and safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.
4% above the average for this role