Pastry Chef de Partie - Four Seasons Resort Mallorca at Formentor
Four Seasons Hotels and Resorts(3 months ago)
About this role
The Pastry Chef de Partie at Four Seasons Resort Mallorca oversees a specific pastry section, ensuring high standards of preparation, presentation, and quality for all pastry and dessert items. The role involves leading a small team, managing daily station setup and production, and contributing to creative menu development within a luxury resort setting.
Required Skills
- Pastry
- Baking
- Menu Development
- Team Leadership
- Station Setup
- Food Safety
- Presentation
- Inventory Control
- Equipment Operation
- Communication
Qualifications
- Professional / Technician Degree
- Right to Work in Spain
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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