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© All Rights Reserved. ApplyBlast.com
DO & CO
The Pastry Chef De Partie Night is responsible for leading a team in producing high-quality, luxury airline catering pastries in a fast-paced production environment. This role involves managing daily production schedules, ensuring strict adherence to quality and safety standards, and maintaining efficient operations to meet targets. The position requires a skilled pastry professional who can adapt to stressful situations and contribute to a positive team culture.
DO & CO is an international hospitality and catering company headquartered in Vienna that specializes in premium, chef-driven culinary services. It provides airline catering, large-scale event and conference catering, and operates restaurants, bars, lounges, hotels and gourmet pastry/retail outlets. The company is known for high-end food and service standards and partnerships with major airlines, sporting and cultural events, and venues across multiple countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DO & CO.
5% above the average for this role