Pastry Chef de Partie - Seta Restaurant**
Mandarin Oriental Hotel Group(28 days ago)
About this role
A Pastry Chef de Partie at Mandarin Oriental, Milan is a mid-level culinary role within the hotel's Pastry Department supporting the kitchen team in delivering the hotel's pastry and dessert offerings. The position is part of the luxury Mandarin Oriental group located in central Milan and works within a team-focused, guest-oriented environment. The role reports to the Pastry Chef and is based at the Mandarin Oriental, Milan.
Required Skills
- Pastry Preparation
- Dessert Presentation
- Menu Development
- Production Planning
- Cost Control
- Team Supervision
- Quality Control
- Shift Flexibility
- Italian Language
Qualifications
- Culinary Diploma
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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