Pastry Chef de Partie
Starwood Hotels(1 month ago)
About this role
The Pastry Chef De Partie at 1 Hotel Mayfair is a culinary role within a mission-driven luxury hotel focused on organic, locally-sourced ingredients and creative pastry offerings. The position joins a collaborative kitchen team and offers mentorship under highly regarded chefs. The role supports the hotel's nature-driven culture and guest experience.
Required Skills
- Pastry
- Bakery Operations
- Teamwork
- Communication
- Detail Oriented
- Flexibility
- Culinary Creativity
- Training
- Leadership
Qualifications
- Post-Secondary Diploma
- Degree
About Starwood Hotels
starwoodhotels.comStarwood Hotels is a hotel brand management company that operates the award-winning 1 Hotels, Baccarat Hotels, Treehouse Hotels, and SH Collection properties.
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