Pastry Chef de Partie
Four Seasons Hotels and Resorts
About this role
The Four Seasons Hotel Kyoto is seeking a Pastry Chef de Partie to work within their Food & Beverage division. The role involves preparing sweet items, pastries, cakes, and chocolates, leading the Pastry team in daily operations, and maintaining high standards of quality and safety.
Skills
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Four Seasons Hotels and Resorts.
Salary
$39k – $53k
per year
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