Mykonos
A Pastry Chef de Partie at Roka ensures high-quality dessert preparations by maintaining mise en place, monitoring product standards, and adhering to strict hygiene protocols while mentoring junior staff. This role requires a passion for culinary experiences and a proven track record in luxury high-volume restaurant environments.
The Mykonos helmed by our experienced chef to bring in a tasty selection of a traditional and modern range of Greek-style dishes, prepared using the best quality ingredients, wherever possible and cooked traditionally over a bed of charcoal
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mykonos.