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© All Rights Reserved. ApplyBlast.com
DO & CO
The Pastry Chef De Partie will lead a team in a high‑volume luxury airline catering production kitchen, ensuring consistent, high‑quality pastry output that meets DO & CO standards. The role involves planning production, managing inventory, maintaining food safety, and delivering innovative pastry items while supporting a collaborative, fast‑paced environment.
DO & CO is an international hospitality and catering company headquartered in Vienna that specializes in premium, chef-driven culinary services. It provides airline catering, large-scale event and conference catering, and operates restaurants, bars, lounges, hotels and gourmet pastry/retail outlets. The company is known for high-end food and service standards and partnerships with major airlines, sporting and cultural events, and venues across multiple countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DO & CO.
DO & CO didn’t post a salary, so this is our estimate from similar listings.
30% above the average for this role