Brasserie Zédel
The Pastry Chef de Partie will supervise and train junior pastry staff while managing a designated pastry station, ensuring consistent preparation and delivery of classic European patisserie. The role involves maintaining high standards of quality, adhering to recipes and specifications, and contributing to a collaborative kitchen environment.
Brasserie Zédel is a Parisian brasserie in Piccadilly. The building also plays host to an American Bar, a cabaret and a French café.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brasserie Zédel.
Brasserie Zédel didn’t post a salary, so this is our estimate from similar listings.
38% above the average for this role