Pastry Chef de partie

The restaurant is located in a prime location in Mayfair and aims to elevate the seafood offering in London with a focus on quality and provenance. The successful candidate will join the pastry team to deliver consistent, high-quality, and innovative dishes while assisting in managing the overall kitchen operation. This role offers a fantastic opportunity for an experienced Chef de Partie to work in an ambitious restaurant featuring an open kitchen and wood-fired grill.