Pastry Chef de Partie

A Pastry Chef de Partie at Collegio alla Querce, Auberge Collection, plays an essential role in crafting exceptional pastries, desserts, and sweet creations within a luxury hospitality environment. The position involves working closely with the Pastry Chef and culinary team to ensure high-quality standards, consistency, and creativity in all pastry operations. This role offers an opportunity to contribute to bespoke guest experiences and maintain the property's reputation for authentic luxury.