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© All Rights Reserved. ApplyBlast.com
DO & CO
The Pastry Chef De Partie is responsible for producing high-quality pastry items in a luxury airline catering environment, ensuring consistency and adherence to DO & CO standards. This role involves leading a team, managing production schedules, and maintaining exceptional quality while adapting to fast-paced operational demands. The position requires a strong focus on food safety, cost control, and continuous improvement within a collaborative team culture.
DO & CO is an international hospitality and catering company headquartered in Vienna that specializes in premium, chef-driven culinary services. It provides airline catering, large-scale event and conference catering, and operates restaurants, bars, lounges, hotels and gourmet pastry/retail outlets. The company is known for high-end food and service standards and partnerships with major airlines, sporting and cultural events, and venues across multiple countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DO & CO.