Pastry Chef I Empiria Group (Season 2026)

Empiria Group(1 month ago)

Adamantas, GreeceOnsiteContractMedior$57,816 - $80,612 (estimated)Culinary

About this role

A Pastry Chef I at Empiria Group is responsible for preparing and presenting a variety of baked goods and pastries, ensuring quality and consistency. The role involves maintaining high culinary standards and working in a dynamic leisure and tourism environment.

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Required Skills

Pastry
Baking
Culinary Arts
Food Preparation
Kitchen Management

About Empiria Group

empiriagroup.gr

Empiria Group is a luxury hospitality company that blends Greek culture with refined elegance to deliver unforgettable stays in Greece. The group operates a curated portfolio of properties across Santorini, Paros, Milos, and the Peloponnese, including standout hotels and collections such as Hommage, Mystique (a Luxury Collection Hotel), Vedema (a Luxury Collection Resort), Nafsika Estate, Istoria (a Design Hotels member), Parīlio, Cosme, and Acron Villas Paros. Its experiences center on immersive, joy-filled stays with an emphasis on exploration, wellness, cuisine, and culture—summarized through invitations like Space for Joy, Space for Exploration, and Space for Opportunities. Guests can book directly through Empiria Group’s site to access its luxury portfolio and bespoke hospitality.

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