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PHĀEA
A Pastry Chef in the hospitality industry specializes in creating baked goods and desserts, working within hotel kitchens to deliver high-quality pastry products. The role involves collaborating with culinary teams to ensure presentation and taste meet hotel standards.
Phāea is a leading luxury hospitality company based in Greece, renowned for its authentic approach to travel and luxury experiences. Committed to providing guests with unforgettable stays, Phāea blends local culture, exceptional service, and high-end accommodations across various stunning destinations. The company emphasizes personalized experiences and sustainable practices, catering to discerning travelers seeking authenticity and comfort.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for PHĀEA.
PHĀEA didn’t post a salary, so this is our estimate from similar listings.
Guided By Greek Heritage PHĀEA Seeks To Bring People Together
May 17, 2023
