Radisson Hotel Group
The Pastry Chef at Radisson Hotel Group in Freetown will design, prepare, and decorate a variety of pastries, cakes, and desserts while ensuring high quality, food safety, and timely service. The role also involves managing ingredient stocks, maintaining a clean work environment, and collaborating with the Executive Chef and kitchen team.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.
15% above the average for this role