Hilton Worldwide Holdings Inc.
The Pastry Chef at Hilton in Singapore will be responsible for preparing and producing high-quality pastries, desserts, and baked goods while ensuring food quality, presentation, and cost control. The role involves collaborating on menu development, managing financial performance, overseeing kitchen operations, and fostering a positive team environment.
Headquarters
Manama, Al 'āşimah, Bahrain
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Hilton Worldwide Holdings Inc. didn’t post a salary, so this is our estimate from similar listings.
133% above the average for this role